Enjoy five courses of gourmet food paired with delicious wines from the west coast.
Domaine Ste Michelle Sparkling Brut Rose Amuse-Bouche
Duckhorn Sauvignon Blanc & Deep Fried Smoked Eel Sushi Rolls with Waukame Slaw
Votre Santé Chardonnay & Veal Scallops with Creamy Mushrooms
King Estate Pinot Noir & Pecan Crusted Salmon with Cranberry Rhubarb Relish
Decoy Zinfandel & Duck Confit with Savory Blueberry Sauce
Canvasback Cabernet Sauvignon & Wine
Marinated Strip Steak with Gorgonzola and Caramelized Shallot Butter