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West Coast Wine Dinner – Thyme Cuisine
July 18, 2018 @ 6:00 pm - 9:00 pm
Enjoy five courses of gourmet food paired with delicious wines from the west coast.
Domaine Ste Michelle Sparkling Brut Rose Amuse-Bouche
Duckhorn Sauvignon Blanc & Deep Fried Smoked Eel Sushi Rolls with Waukame Slaw
Votre Santé Chardonnay & Veal Scallops with Creamy Mushrooms
King Estate Pinot Noir & Pecan Crusted Salmon with Cranberry Rhubarb Relish
Decoy Zinfandel & Duck Confit with Savory Blueberry Sauce
Canvasback Cabernet Sauvignon & Wine
Marinated Strip Steak with Gorgonzola and Caramelized Shallot Butter