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West Coast Wine Dinner – Thyme Cuisine

July 18, 2018 @ 6:00 pm - 9:00 pm

Enjoy five courses of gourmet food paired with delicious wines from the west coast.

6 PM
Domaine Ste Michelle Sparkling Brut Rose Amuse-Bouche

6:30 PM
First Course
Duckhorn Sauvignon Blanc & Deep Fried Smoked Eel Sushi Rolls with Waukame Slaw

Second Course
Votre Santé Chardonnay & Veal Scallops with Creamy Mushrooms

Third Course
King Estate Pinot Noir & Pecan Crusted Salmon with Cranberry Rhubarb Relish

Fourth Course
Decoy Zinfandel & Duck Confit with Savory Blueberry Sauce

Fifth Course
Canvasback Cabernet Sauvignon & Wine
Marinated Strip Steak with Gorgonzola and Caramelized Shallot Butter

Limited Seating. Please email contact@thymecuisine.com or
call 920-839-2500 to reserve your seat.  $100/person

Baileys Harbor


July 18, 2018
6:00 pm - 9:00 pm
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