Burton's On The Green at Alpine Course Clubhouse
Introducing our new year-round clubhouse dining experience – Burton’s on the Green. Enjoy classic American Cuisine elevated to delectable new heights. The menu is crafted from Executive Chef Tony Gorham and his culinary team at Burton’s on the Bay. Menu items include biscuits and gravy, breakfast burritos, hamburgers, sandwiches, soups and salads, fresh fish, and steak entrees.
Open Wednesday-Saturday 8am-8pm, serving breakfast, lunch and dinner and Sundays 8am-11:30am (open year-round). Hours will change with the season. No reservations required.
7670 Horseshoe Bay Rd
Egg Harbor, WI 54209
alpineresort.com
920-868-3000