Sturgeon Bay, Wis. (March 24, 2025) – The Door County Historical Society (DCHS) invites you to join us for the next Dine & Discover dinner program of the season on April 28 at Al Johnson’s Swedish Restaurant in Sister Bay. This engaging evening will feature Brian Grube, Park Manager for Newport and Rock Island State Parks, as he explores the fascinating History of Rock Island from its earliest inhabitants to its present-day use.
Rock Island has played a vital role in trade and settlement along the northeast portion of Lake Michigan, including the Grand Traverse. With a storied past and unique landscape, it remains one of the most dynamic locations in the region. Brian will share insights into the island’s importance throughout history and what makes it such a special place today.
Brian Grube, originally from Wisconsin, spent years in California and Arizona before returning to his home state in 2022. Prior to working with the Wisconsin Department of Natural Resources (DNR), he managed the Outdoor Recreation department for UC San Diego, directed wilderness programs at Camp Manito-wish, and led parks and recreation programs for the city of Flagstaff and Coconino County. He now resides at Newport State Park with his wife and two children.
On April 28, the doors will open at 5:30 p.m., with dinner served at 6:00 p.m. Enjoy a traditional Swedish menu featuring savory meatballs with mashed potatoes and gravy, a bean medley, fresh salad with lingonberry vinaigrette, and ice cream for dessert. The program will follow.
Reservations for this evening are $40 per person ($35 for DCHS members). The deadline to register is April 21. To secure your spot visit the DCHS office at 130 N 4th Ave, Sturgeon Bay or register online at www.doorcountyhistoricalsociety.org.
Don’t miss this opportunity to dine, discover, and connect with local history in a unique and engaging way. Proceeds from the event help support the Door County Historical Society’s ongoing mission to preserve and share the rich history of our region. For more information, contact DCHS at 920-421-2332.
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