23rd Annual “Lake to Table” On-site Fish Boil Fundraiser

Thursday, June 20: 23rd Annual “Lake to Table” Fish Boil Fundraiser, 4 – 8 pm.

Please RSVP to secure your spot for a 4, 5, 6, or 7 pm seating, along with your menu selection. Ordering online is safe, and easy and will greatly help LGHS plan for this onsite event in the barn. Each time slot is limited to 40 persons.

This all-inclusive Whitefish fish boil dinner is still priced at $25 per adult. Additional choices include a Broasted Chicken dinner, junior dinner (fish and chicken) for $15 and a boxed ham sandwich (with banana, chocolate chip cookie, and juice box) for $10. All dinners include baby red potatoes, onions, coleslaw, rye bread, water, lemonade, coffee and cherry pie dessert. Beer and wine will also be available for purchase.

Thank you to our continuing sponsors- Henriksen Fisheries, Dave’s Tree Service, Piggly Wiggly, Main Street Market, Door County North, Blue Bear Ellison Bay, Great Lakes BBQ, and Pelletier’s.

Please use the following link: Annual LGHS “Lake to Table” Fish Boil Fundraiser. Please specify your preferred seating time and how many total dinners you are preordering for your entire party. Food choice categories include Adult or Junior Fish Dinner, Adult or Junior Chicken Dinner, &/or Junior Boxed Ham Sandwich with banana, chocolate chip cookie, and juice box.

Carry-out and a “No-Boil” tax-deductible donation option are both available. Please specify a 4, 5, 6, or 7 pm carry-out time when ordering.

You may also phone in your RSVP seating time and preorder selections at 920-680-1942, 9 – 5 pm, C.T. Please leave a message for Cheryl that includes your name and phone number. You’ll receive a return phone call to gather your party’s information. Cut-off for RSVP and preordering is Monday, June 17, 9 pm C.T.

This fundraiser helps to support the LGHS mission in 2024.