Fish Creek Grill

Dining Al Fresco, Friday Fish Fry, Pet Friendly

Delicious Tastes from Mexico to Home

The Fish Creek Grill is owned by brothers Armondo and Nino Jauregui, two entrepreneurs from Jalisco in Guadalajara, Mexico. It doesn’t get more authentic than this. “Everything is made from scratch, including the margaritas,” Nino said. “We proudly bring to you our family recipes from Jalisco.”

They have everything you’d expect, such as burritos, chimichangas, and fajitas with rice and beans. Their homemade salsa is so delicious that customers rave about. But they also have menu items you wouldn’t expect. Staying open to American fare as well, they have an extensive menu.

Breakfast at Fish Creek Grill is a great place to start with Citrus French Toast, fresh omelets and heavenly Buttermilk Pancakes with cherries. On the Mexican side, try their Huevos Rancheros or Arroyo Chilaquiles. For lunch, they recommend the Pesto Grilled Turkey or Stacked BLT. Dinner is complete with Sriracha Bourbon Shrimp or Salmon.