Egg Harbor, Wis. (May 6, 2021) – We’re sure by now you have made plans for Mom, but just in case, Glacier Ledge in Egg Harbor has a few spots still available for Sunday (Mother’s Day) Brunch.
On Sunday, May 9 from 9am – 2pm, enjoy a great Sunday Brunch Menu along with Chef’s special Mother’s Day option. Call (920)868-1333 to reserve or CLICK HERE.
Other happenings at Glacier Ledge:
SATURDAY, MAY 8 at 11am: WINE & CHEESE PAIRING
Join our Door Artisan Cheese National Sales Manager and a representative from Left Bank Wine to learn about how to pair wines with cheese. You will taste 5 of our house made cheeses all paired with wines. Learn about each cheese & why we chose the wines to go with them. Cost is $25 per person, and RESERVATIONS are REQUIRED (920) 868-1444.
SUNDAY, MAY 16 at 5:30pm: May International Dinner CALIFORNIA CUISINE
It’s like its own country, right?! Chef is excited to share West Coast spring goodness with all of you. Cost is $50 per person and includes sparkling wine starter. Reservations are required. Please call (920)868-1333.
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