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Thyme Cuisine will host a Taste of Spain Wine Dinner on June 20, 2018 at the newly remodeled event hall upstairs at Maxwelton Braes Lodge in Baileys Harbor, Door County. This event features wines from Spain presented by VinoDude, and a coursed dinner from Thyme Cuisine.
This is the first of three Wine Dinners that will be presented over the summer. The additional dinners will include Best of the West on July 18, and A Tour of Italy on August 15.
Limited seating is available, so reservations are required. Please email contact@thymecuisine.com or call 920-839-2500 to reserve your seat. $75/person.
Dinner Details
6PM Cava and Cheese
6:30 Dinner Starts
First
Albariño & Mariscos en Escabeche
Mussels, scallops and clams
With a roasted tomato and garlic vinaigrette
Over a bed of pickled seaweed
Paired with Kentia Albarino
Second
Rioja Blanco & Gazpacho Salad
A twist on traditional Gazpacho over mixed greens
Paired with Carlos Serres Rioja Blanco
Third
Tempranillo & Spanish Pasta
Penne with chorizo and grape tomatoes
In a smoky sherry sauce with Spanish cheeses
Paired with Honoro Vera Rioja
Fourth
Priorat Blend & Chatelaine
Spanish Style Grilled Flat Iron Steak
Paired with Bluegray Priorat Blend
Fifth
Monastrell & Pork Braise
Braised Pork Shank
With a tomato and thyme broth
Over garbanzo beans and gremolata
Paried with Juan Gil Monastrell
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