Taste of Spain Wine Dinner at Thyme Cuisine on June 20

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Thyme Cuisine will host a Taste of Spain Wine Dinner on June 20, 2018 at the newly remodeled event hall upstairs at Maxwelton Braes Lodge in Baileys Harbor, Door County. This event features wines from Spain presented by VinoDude, and a coursed dinner from Thyme Cuisine.

This is the first of three Wine Dinners that will be presented over the summer. The additional dinners will include Best of the West on July 18, and A Tour of Italy on August 15.

Limited seating is available, so reservations are required. Please email contact@thymecuisine.com or call 920-839-2500 to reserve your seat. $75/person.

Dinner Details

6PM Cava and Cheese

6:30 Dinner Starts

First

Albariño & Mariscos en Escabeche

Mussels, scallops and clams

With a roasted tomato and garlic vinaigrette

Over a bed of pickled seaweed

Paired with Kentia Albarino

Second

Rioja Blanco & Gazpacho Salad

A twist on traditional Gazpacho over mixed greens

Paired with Carlos Serres Rioja Blanco

Third

Tempranillo & Spanish Pasta

Penne with chorizo and grape tomatoes

In a smoky sherry sauce with Spanish cheeses

Paired with Honoro Vera Rioja

Fourth

Priorat Blend & Chatelaine

Spanish Style Grilled Flat Iron Steak

Paired with Bluegray Priorat Blend

Fifth

Monastrell & Pork Braise

Braised Pork Shank

With a tomato and thyme broth

Over garbanzo beans and gremolata

Paried with Juan Gil Monastrell