For the first time ever, join The Lodge at Leathem Smith this Thanksgiving for dinner with friends and family, or order Thanksgiving dinner to pick up and serve at home. Talented chefs, Neller Card and Nicki Himebauch will serve plates full of flavor, including oven-roasted turkey, maple & bourbon-glazed carrots, baked mac & cheese, and more.
On November 28, The Lodge will serve a full Thanksgiving-themed dinner buffet open to the public from 1 – 6 p.m. Guests will be able to enjoy a meal prepared by The Lodge’s chefs full of the Thanksgiving classics, like tasty pumpkin pie, green beans, bread stuffing, and even a few new choices, such as maple-glazed salmon and rosemary and garlic prime rib.
Pre-ordered carryout dinners can be picked up on Nov 27 from 12 noon – 8 p.m and Nov 28 from 9 a.m. – 12 noon.
The Lodge at Leathem Smith can do the hard work and clean up, while you kick back, and experience the holiday. View the full menu options on The Lodge at Leathem Smith’s website www.thelodgeatls.com.
For pre-orders, reservations, lodge bookings, or other inquiries, please contact The Lodge at Leathem Smith’s front desk at (920) 743-5555.
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