Warm Up This Season at Door Artisan Cheese

Give the Gift of Cheese

The holidays are near! Send the gift of good taste to those you love with a gift certificate to Door Artisan Cheese and Glacier Ledge Restaurant. Purchase a $50 gift certificate, receive a $5 certificate for yourself. Purchase a $100 certificate, receive a $15 certificate.

New Cheese Alert

Doriana is a unique original cheese created exclusively by Door Artisan Cheese Company Cheesemakers. While its roots are similar to an Aged Gouda, it also lends a flavor to some of the great aged Italian cheeses like Asiago & Italian Fontina.  This cheese must be cave-aged for a minimum of 18 months to achieve its unique flavor and body. It has hints of Tyrosine Crystals which are indicators of a fine aged cheese, and leaves a sweet nutty flavor with a clean aftertaste. Pair this cheese with a Chianti or a slightly dry Pinot Noir. Grate over pasta with your favorite marinara sauce. This cheese is being offered on a limited basis at Door Artisan Cheese. Stop by for a taste and pick some up for your holiday table!

Uplands Rush Creek Reserve

There’s still an opportunity to order your Uplands Rush Creek Reserve! Produced only in the fall, as the diet of their cows begins to change from summer pasture to dry hay. This makes the milk perfect for Rush Creek, so soft and decadent that people call it “savory custard.”  Each cheese is wrapped in spruce bark, giving shape to the cheese and a subtle woodsy flavor. Each 12-ounce cheese is shipped with a sticker on its packaging, showing the date by which it should be eaten. Typically, this “serve-by” date is 5-6 weeks from the date of shipment. It’s truly a holiday delicacy – order yours today! Coming in November. Give Door Artisan Cheese a call to pre-order this amazing cheese. (920) 868-1444

Upcoming Events for Fall/Early Winter

Sunday, October 10 at 4pm: “Cooking with Pumpkin” cooking class

Sunday, October 17 at 5:30pm: “Irish Pub Food” International Dinner

Sunday, November 14 at 4pm: “Creative Holiday Sides” cooking class

Sunday, November 21 at 5:30pm: “Native American” International Dinner