Enjoy Chef Bruce’s culinary talents: Tenderloin Gorgonzola, Salmon Alexander and Rack of Lamb. Appetizers include Shrimp Tempura, Baked Brie and Ahi Tuna. Seafood, steaks, duck, pasta, nightly specials, and Friday Fish Fry. Homemade desserts. Champagne Sunday Brunch. Extensive wine, beer, and cocktail list. Full-service catering. Open daily year round.
3667 Hwy 42
Fish Creek, WI 54212