(by Cherry De-lite)Total Time: 50 Minutes Prep: 15 Minutes Cook: 35 Minutes Yield: 6 Servings Level: Beginner Ingredients Spice Rub 1 whole turkey (12lb) 2 tbsp chopped fresh sage leaves 1 tsp salt 1/2 tsp pepper Stuffing 8 bacon strips, diced 1-1/2 cups chopped celery 3/4 cup chopped onion 7 ounces unseasoned stuffing cubes 1-3/4 […]

(From “All Around Pig Tail’s Pork” Barbeque Team, winners of the Dessert category in the Death’s Door BBQ competition on August 24, 2013) 3 eggs 2 cups sugar 1 cup cooking oil 2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla 1 cup chopped walnuts 4 cups […]

(by Ruth Robinson) “Tastes like Hash Brown Casserole without all the calories and carbs!” 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced ¼ teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh thyme ½ cup sour cream ½ cup shredded […]

Roasted Pepper & Tomato Soup (8 cups) (by Fredrik Bexell, Kitchen Manager, Al Johnson’s Swedish Restaurant & Butik) 1/4 cup olive oil 1 medium onion, chopped 1-1/2 cup tomato sauce 1-1/2 cup diced canned tomatoes 3 cups water 1/2 cup flour, mixed with 1 cup cold water 1 T chopped garlic 1/4 cup brown sugar […]

(by Delores Anderson) Pie Ingredients: 9 in. pie crust 5 cups medium chopped rhubarb 2 eggs 1-1/2 cups sugar 3 T flour 1/4 cup half & half Topping Ingredients: 1 cup flour 1/2 cup melted butter 1 cup brown sugar (Mix all topping ingredients to make a crumble top) Directions: Fill 9 in. pie crust with rhubarb. Mix eggs, sugar, […]