Ellison Bay, Wis. (April 19, 2023) – We are looking forward to the Savory Spoon Cooking School’s 20th season with great excitement! Many of you await the schedule of classes as you prepare for your summer fun. The 2023 season schedule of classes is available online now. This year we have some exciting new additions. One of our new […]
Orange Olive Oil Cake
While we are patiently waiting for the summer season in Door County, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake. This is a […]
Meet Savory Spoon’s Guest Chef Laurie Conrad
By Janice Thomas Baking during quarantine is both incredibly enjoyable and slightly challenging for me. On the one hand, I find baking to be a very pleasant pursuit. It creates a feeling of coziness in my kitchen, which is usually pretty fun, and in the end, we wind up with something delicious. On the other hand, baking […]
Fried Eggs & Frico with Polenta
Compliments of the Laurie Conrad at Blue Daisy, LLC., guest chef at The Savory Spoon in Ellison Bay Ingredients: ½ cup cheddar cheese (shredded)½ cup Parmesan cheese (grated)½ cup cooked polenta1-2 tablespoons olive oil + more as needed1 teaspoon garlic (minced)2 large eggs (cage free)2 cups torn greens (kale, chard, collard)Sea salt & pepper to […]
