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Jean W. Berkenstock
February 6, 1934 – October 3, 2023 Jean Wideroe Berkenstock, 89, passed away with her husband at her side on Tuesday, October 3, 2023 at Evanston Hospital in Evanston, IL. She is survived by her husband of nearly 50 years, James Turner Berkenstock, a daughter, Nina Swanson, a stepson, Paul Berkenstock, grandchildren Jake Hoogheem, Keven […]
Fishstock Concert Series Features Jazz Vocalist Janet Planet on Sunday, August 21
FISH CREEK, DOOR COUNTY, WI — The next concert in the 2022 Fishstock Concert Series will feature acclaimed jazz vocalist Janet Planet and her band this coming Sunday, August 21. Based in Oshkosh, Planet has been a mainstay of the Wisconsin jazz scene throughout her roughly 30-year career. As noted in Isthmus by music writer Katie […]
Al Johnson’s Introduces Stabbur® Aquavit Spice Mixes
Three Specialty Aquavits — Midsommar, Vår and Vinter — Launched for Home Mixologists Sister Bay, Wis. (June 2020) — Al Johnson’s Swedish Restaurant has announced its introduction of three new varieties of Stabbur Aquavit Spice Mixes that allow home bartenders, mixologists and other non-professional drink makers to create their own specialty aquavit at home with […]
Washington Apple Cake
(From “All Around Pig Tail’s Pork” Barbeque Team, winners of the Dessert category in the Death’s Door BBQ competition on August 24, 2013) 3 eggs 2 cups sugar 1 cup cooking oil 2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla 1 cup chopped walnuts 4 cups […]
Spaghetti Squash Au Gratin
(by Ruth Robinson) “Tastes like Hash Brown Casserole without all the calories and carbs!” 1 medium spaghetti squash 2 tablespoons butter 1 small yellow onion, cut in half and very thinly sliced ¼ teaspoon red pepper flakes, or more if you like it spicy 1 teaspoon fresh thyme ½ cup sour cream ½ cup shredded […]
Roasted Pepper & Tomato Soup
Roasted Pepper & Tomato Soup (8 cups) (by Fredrik Bexell, Kitchen Manager, Al Johnson’s Swedish Restaurant & Butik) 1/4 cup olive oil 1 medium onion, chopped 1-1/2 cup tomato sauce 1-1/2 cup diced canned tomatoes 3 cups water 1/2 cup flour, mixed with 1 cup cold water 1 T chopped garlic 1/4 cup brown sugar […]
Julie’s Grandma’s Rhubarb Pie
(by Delores Anderson) Pie Ingredients: 9 in. pie crust 5 cups medium chopped rhubarb 2 eggs 1-1/2 cups sugar 3 T flour 1/4 cup half & half Topping Ingredients: 1 cup flour 1/2 cup melted butter 1 cup brown sugar (Mix all topping ingredients to make a crumble top) Directions: Fill 9 in. pie crust with rhubarb. Mix eggs, sugar, […]
Sister Bay’s Expanded Grocery Store
After many years of coordinated planning, 10,000 sq. ft. has been added to the Piggly Wiggly grocery store in Sister Bay. Store Manager Jay Kita’s excitement is palpable when he talks about the expanded new deli and bakery, and the huge produce section with overhead misting to keep it all fresh. Kita grew up near […]
A Native Returns, Buys Log Tavern
Formerly The Tin Plate, new owners Andy and Carolyn Ripp, who purchased the business in 2018, have chose to revert the business back to its former well-known name, The Hitching Post Bar & Grill. In their first year running the distinctive log tavern at the corner of Whitefish Bay and Glidden Drive, Andy Ripp describes […]
