Cupola Cafe has begun serving dinner on Friday evenings, 5-8 pm. The menu will vary from week to week. Recent offerings included broiled chorizo with cassoulet beans and salsa verde, kale and radicchio salad, onion soup with jumbo croutons and melted gruyere cheese, and several desserts. Small-production wines and beers from Cupola Cafe’s sister business, […]

Cupola Cafe has begun serving dinner on Friday evenings, 5-8 pm. The menu will vary from week to week. Recent offerings included broiled chorizo with cassoulet beans and salsa verde, kale and radicchio salad, onion soup with jumbo croutons and melted gruyere cheese, and several desserts. Small-production wines and beers from Cupola Cafe’s sister business, […]

Cupola Cafe has begun serving dinner on Friday evenings, 5-8 pm. The menu will vary from week to week. Recent offerings included broiled chorizo with cassoulet beans and salsa verde, kale and radicchio salad, onion soup with jumbo croutons and melted gruyere cheese, and several desserts. Small-production wines and beers from Cupola Cafe’s sister business, […]

Cupola Cafe has begun serving dinner on Friday evenings, 5-8 pm. The menu will vary from week to week. Recent offerings included broiled chorizo with cassoulet beans and salsa verde, kale and radicchio salad, onion soup with jumbo croutons and melted gruyere cheese, and several desserts. Small-production wines and beers from Cupola Cafe’s sister business, […]

Cupola Cafe has begun serving dinner on Friday evenings, 5-8 pm. The menu will vary from week to week. Recent offerings included broiled chorizo with cassoulet beans and salsa verde, kale and radicchio salad, onion soup with jumbo croutons and melted gruyere cheese, and several desserts. Small-production wines and beers from Cupola Cafe’s sister business, […]