Recipe Compliments of the Hitching Post Bar & Grill. Fall brings kids back to school (whatever that may look like this year), nights get shorter, and time just seems to run out regardless of what we’re doing! So, if you’re trying to stay on top of things and meal prep a bit, this “Pig +” recipe from […]
Harvest Blend Baby Back Ribs
By: Keith H. – Mount Healthy, OH “I wanted to make ribs as good as they serve in restaurants. The dry rub and slowly steam cooking the ribs are the secrets to a fall off the bone, tender, flavorful rib. Being able to cook the ribs ahead makes your grilling day a day to enjoy […]
Did Someone Say S’mores?
Courtesy of Destination Sturgeon Bay recipes. If the past few months have taught us anything, it’s that simple pleasures really are some of the best. Now, that doesn’t mean that it’s just the “same old, same old” thing when it comes to one of our favorite outdoor traditions—s’mores! We took the challenge of finding some […]
Heavenly Pumpkin Spice Coffee-Chocolate Chip Cookies
By: Sarah – New Milford, CT – Recipe Contest 2015 “Pumpkin and chocolate come together in perfect harmony in these delicious Fall treats!” This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café. INGREDIENTS Featured ingredient: Pumpkin Spice Coffee 8 oz. Bag Ground 3/4 cup […]
Extreme Java Chip Frappe
A sweet treat for one mixed up with Door County Coffee Elite Espresso, Ice Cream and Chocolate Chips. Just like ordering right from the Café. YUM! Ingredients: Featured ingredient: Elite Espresso 10 oz. Bag Ground 10 oz. ice 1 Tbsp. sweetened cocoa powder or 2 Tbsp. chocolate syrup Double Elite Espresso 2 oz. brewed Door County […]
Orange Olive Oil Cake
While we are patiently waiting for the summer season in Door County, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some mint tea or coffee and enjoy this orange and olive oil cake. This is a […]
Fried Eggs & Frico with Polenta
Compliments of the Laurie Conrad at Blue Daisy, LLC., guest chef at The Savory Spoon in Ellison Bay Ingredients: ½ cup cheddar cheese (shredded)½ cup Parmesan cheese (grated)½ cup cooked polenta1-2 tablespoons olive oil + more as needed1 teaspoon garlic (minced)2 large eggs (cage free)2 cups torn greens (kale, chard, collard)Sea salt & pepper to […]
Churro Flavored Oat Bread
By Peter Sherrill, Forestville, Wisconsin “This bread made with the Churro flavored coffee, giving it sweet tastes of sugar and cinnamon, making it perfect for breakfast toast or a bit of sweetness on a grilled cheese for lunch!” This is a Door County Coffee Fan recipe. It was not made in the kitchens of the […]
Lemon Shortbread Coffee Cookies
By Carrie Sherrill, Brussels, WI “This cookie is the combination lemon and buttery shortbread, the perfect mix. They are so fun and easy, and perfect for a family picnic!” This is a Door County Coffee Fan recipe. It was not made in the kitchens of Door County Coffee Cafe. Ingredients: 1 cup butter, room temperature […]
Maple Cinnamon Apple Sauce
Recipe courtesy of Destination Door County. INGREDIENTS: • 3 Gala apples (or another variety of sweet red apple) • 3 Granny Smith or pippin apples • ¼ cup plus 2 tablespoons real maple syrup* • 1 tablespoon ground cinnamon • 1 tablespoon fresh lemon juice (or more to taste) dash of sea salt INSTRUCTIONS: Peel, […]
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