The classic grace of Wickman House’s food, craft cocktails and service are being acknowledged far and wide these days, from a New York Times piece about the Moscow Mule renaissance to much more local publications. This year, owners Mike and Sarah Holmes expanded the restaurant’s vegetable and herb garden, increasing the outdoor seating (a truly […]
Stabbur Beer Garden at Al Johnson’s
Stabbur Beer Garden at Al Johnson’s, the Scandinavian beer garden located in downtown Sister Bay, has assured its steady rise to local family favorite by filling an otherwise empty niche. Combining its family-friendly space, giant-sized outdoor games (Jenga, anyone?), a relaxed atmosphere, and a great beer and drinks selection, Stabbur added the new Kök in 2018. […]
An Authentic Door County Fish Boil
Every evening beginning at 4:30 pm, Pelletier’s in downtown Fish Creek serves up the most famous native dish of the Door Peninsula. Known as the Door County Fish Boil, it’s a tradition unique to the area, when settlers came to this wilderness to seek their fortunes. Pelletier’s Fish Boil consists of fresh, locally caught whitefish […]
A Nostalgic Diner with Some Modern Twists
When Baldomero Jauregui purchased Carrol House in 2016, he wanted to keep the same family-style diner nostalgia that it had been known for since it was established way back in 1957. With the exception of some modern menu options, stepping in Carroll House today is remarkably like stepping back into a 1950s diner. Heading into […]
Local Ingredients in a Classic Cottage Setting
“We’re casual, yet upscale,” explains the Chef’s Hat owner, Todd Bennett. Menu choices offer a unique twist, served up in a classic Door County cottage setting, along with one of the most picturesque Eagle Harbor views in downtown Ephraim. With distinctly crafted offerings, Bennett creates flavor combos that turn tacos into culinary art, using original […]
More Than Sauerkraut at DC Kraut Co.
Located in the classic “German Settlement” area just north of Baileys Harbor, sauerkraut-maker Annie Miller learned the secret of creating traditional German kraut at her father’s side. The cabbages are grown on their local farm, then hand-cut, vacuum-packed, and frozen to ensure that the product’s healthy, probiotic-rich qualities stay active and arrive intact. After building […]
Top Grillers in U.S. Gather for Island’s 8th Barbecue
Foodies seeking something different in will definitely find it at the Washington Island Airport grounds this coming August 24, 2019. Hosting a national competition in grilling pork, pork ribs, pork loin, brisket and chicken, organizer Dick Jepsen says the event’s eighth year provides not only the best barbecue found anywhere, but also notable donations to […]
Big Easy
Big Easy From the family who brought you Fireside Restaurant – giving customers more than they expect, cheerfully! Big Easy is a table-service quality restaurant with counter-service convenience. Open for breakfast and lunch, Big Easy specializes in fresh baked bagels, custom cream cheeses, NOLA beignets, and coffee drinks. Also featuring delicious sandwiches, soups, and salads, […]
Cedar Crossing Restaurant & Bar
Cedar Crossing Restaurant & Bar Local cuisine inspired by the beauty and bounty of Door County, our kitchen prepares every delicious, authentic meal from scratch with as many local ingredients as possible. Dine in our elegant, cozy dining room, relax in the refined bar or outdoor seasonal dining on our patio. Enjoy unforgettable meals, rich […]
Cherry Lanes Arcade Bar
Cherry Lanes Arcade Bar Under new ownership, and renovated in 2018, one of Wisconsin’s oldest bowling alleys. A DC’s hot spot for family fun and a hip nightlife vibe, too. Located in Sturgeon Bay’s historical Main St. District, built in 1929, this large brick building is great for events too. Manual scoring with fully restored […]
