After working at The Summer Kitchen for 10 years, in 2008 Nino Jauregui and his brother Armando jumped on the opportunity to buy the popular Ephraim restaurant. So when the Jauregui family decided to purchase Fish Creek Grill in 2013, they were already seasoned restaurant owners. Since then, they’ve been preparing delicious eats that continue […]
Wickman House Continues to March to National Renown
The classic grace of Wickman House’s food, craft cocktails and service are being acknowledged far and wide these days, from a New York Times piece about the Moscow Mule renaissance to much more local publications. This year, owners Mike and Sarah Holmes expanded the restaurant’s vegetable and herb garden, increasing the outdoor seating (a truly […]
Stabbur Beer Garden at Al Johnson’s
Stabbur Beer Garden at Al Johnson’s, the Scandinavian beer garden located in downtown Sister Bay, has assured its steady rise to local family favorite by filling an otherwise empty niche. Combining its family-friendly space, giant-sized outdoor games (Jenga, anyone?), a relaxed atmosphere, and a great beer and drinks selection, Stabbur added the new Kök in 2018. […]
An Authentic Door County Fish Boil
Every evening beginning at 4:30 pm, Pelletier’s in downtown Fish Creek serves up the most famous native dish of the Door Peninsula. Known as the Door County Fish Boil, it’s a tradition unique to the area, when settlers came to this wilderness to seek their fortunes. Pelletier’s Fish Boil consists of fresh, locally caught whitefish […]
A Nostalgic Diner with Some Modern Twists
When Baldomero Jauregui purchased Carrol House in 2016, he wanted to keep the same family-style diner nostalgia that it had been known for since it was established way back in 1957. With the exception of some modern menu options, stepping in Carroll House today is remarkably like stepping back into a 1950s diner. Heading into […]
Local Ingredients in a Classic Cottage Setting
“We’re casual, yet upscale,” explains the Chef’s Hat owner, Todd Bennett. Menu choices offer a unique twist, served up in a classic Door County cottage setting, along with one of the most picturesque Eagle Harbor views in downtown Ephraim. With distinctly crafted offerings, Bennett creates flavor combos that turn tacos into culinary art, using original […]
More Than Sauerkraut at DC Kraut Co.
Located in the classic “German Settlement” area just north of Baileys Harbor, sauerkraut-maker Annie Miller learned the secret of creating traditional German kraut at her father’s side. The cabbages are grown on their local farm, then hand-cut, vacuum-packed, and frozen to ensure that the product’s healthy, probiotic-rich qualities stay active and arrive intact. After building […]
Top Grillers in U.S. Gather for Island’s 8th Barbecue
Foodies seeking something different in will definitely find it at the Washington Island Airport grounds this coming August 24, 2019. Hosting a national competition in grilling pork, pork ribs, pork loin, brisket and chicken, organizer Dick Jepsen says the event’s eighth year provides not only the best barbecue found anywhere, but also notable donations to […]
Sister Bay’s Expanded Grocery Store
After many years of coordinated planning, 10,000 sq. ft. has been added to the Piggly Wiggly grocery store in Sister Bay. Store Manager Jay Kita’s excitement is palpable when he talks about the expanded new deli and bakery, and the huge produce section with overhead misting to keep it all fresh. Kita grew up near […]
A Native Returns, Buys Log Tavern
Formerly The Tin Plate, new owners Andy and Carolyn Ripp, who purchased the business in 2018, have chose to revert the business back to its former well-known name, The Hitching Post Bar & Grill. In their first year running the distinctive log tavern at the corner of Whitefish Bay and Glidden Drive, Andy Ripp describes […]
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