When Baldomero Jauregui purchased Carrol House in 2016, he wanted to keep the same family-style diner nostalgia that it had been known for since it was established way back in 1957. With the exception of some modern menu options, stepping in Carroll House today is remarkably like stepping back into a 1950s diner.  Heading into […]

“We’re casual, yet upscale,” explains the Chef’s Hat owner, Todd Bennett. Menu choices offer a unique twist, served up in a classic Door County cottage setting, along with one of the most picturesque Eagle Harbor views in downtown Ephraim. With distinctly crafted offerings, Bennett creates flavor combos that turn tacos into culinary art, using original […]

Located in the classic “German Settlement” area just north of Baileys Harbor, sauerkraut-maker Annie Miller learned the secret of creating traditional German kraut at her father’s side. The cabbages are grown on their local farm, then hand-cut, vacuum-packed, and frozen to ensure that the product’s healthy, probiotic-rich qualities stay active and arrive intact. After building […]

Foodies seeking something different in will definitely find it at the Washington Island Airport grounds this coming August 24, 2019. Hosting a national competition in grilling pork, pork ribs, pork loin, brisket and chicken, organizer Dick Jepsen says the event’s eighth year provides not only the best barbecue found anywhere, but also notable donations to […]

After many years of coordinated planning, 10,000 sq. ft. has been added to the Piggly Wiggly grocery store in Sister Bay. Store Manager Jay Kita’s excitement is palpable when he talks about the expanded new deli and bakery, and the huge produce section with overhead misting to keep it all fresh. Kita grew up near […]

Formerly The Tin Plate, new owners Andy and Carolyn Ripp, who purchased the business in 2018, have chose to revert the business back to its former well-known name, The Hitching Post Bar & Grill. In their first year running the distinctive log tavern at the corner of Whitefish Bay and Glidden Drive, Andy Ripp describes […]

Formerly located in far northern Door’s Ellison Bay, Blake and Lauren Schar opened the doors to their transplanted Fireside Restaurant in Egg Harbor on January 1st of this year. With more space in the huge quarters (the former Liberty Square), they can host private gatherings and even have a “Gallery space” for a wide range […]