Door County Recipes

Vaniljhärtan: Swedish Raspberry Vanilla Hearts (Vegan)

From Al Johnson’s Swedish Restaurant By Chris Vartis Vanilla hearts have been a favorite in Norway and Sweden for over a century and, and they are perfect for spoiling your “Swede-e” this Valentine’s Day. They have a quick, delicious, shortbread […]

Maple Cinnamon Meringue Cookies

By Al Johnson’s Swedish Restaurant Baking and winter go hand in hand. There is nothing better than the smell of fresh sweets pouring out of the kitchen on a cold, winter day. This recipe looks like a great one to […]

Mistletoe Mocha Brownies

Courtesy of Door County Coffee Co.“These brownies make a delicious after dinner dessert during the Holiday Season with Mistletoe Mocha flavored coffee mixed in. A perfect combination of chocolate and frosting!” INGREDIENTS Featured ingredient: Mistletoe Mocha Coffee 8 oz. Bag Ground […]

Brie Lingonberry Jam Crostini

Courtesy of Al Johnson’s Swedish Restaurant What a perfect holiday appetizer! Lingonberries make a great upgrade to cranberries during the holidays. You can eat them on their own or replace cranberries in different holiday recipes. This recipe uses brie and […]

Double Chocolate Candy Cane Coffee Cookies

By Carrie Sherrill Peppermint and chocolate have long been a favorite pairing and the addition of coffee in these cookies creates a perfect trifecta. Don’t forget the Christmas sprinkles!! This is a Door County Coffee Fan recipe. It was not made in […]

Classic Roasted Butternut Squash Soup

A recipe from the Ehlers’ Kitchen and SturgeonBay.net Not only did my parents host our wedding reception in their backyard – my Dad made this special Roasted Butternut Squash Soup recipe for our wedding guests. This recipe serves six… so […]

Door County Coffee Baked Beans

Courtesy of Door County Coffee & Tea Co. “A unique twist on Grandma’s old-fashioned baked beans recipe that will set your dish apart at the next cookout. The rich flavors of Dark Voyage Coffee blend perfectly with the sweetness of […]

Almond Toffee Honey Baked Brie

“This is a yummy appetizer that is so easy to prepare, but everyone will think you fussed!” This is a fan-submitted recipe. It was not made in the kitchens of the Door County Coffee Cafe. INGREDIENTS Featured ingredient: Almond Toffee Coffee 10 oz. […]

Chipotle Cherry Coffee Chicken Drumettes

Courtesy of Door County Coffee & Tea Co. “The sweetness and tartness of actual cherries and the spiciness of chipotle provided a wonderful match for the coffee. The other ingredients similarly suggested themselves. The end result is delicious and unique.” […]

Asparagus Watercress Bisque

Courtesy of Terri Milligan and Edible Dooredibledoor.ediblecommunities.com edibledoor.ediblecommunities.com/subscribe Makes 6 servings. Blanching the asparagus and watercress prior to placing in the soup helps retain a bright green color. If you are lucky enough to have a few freshly picked wild […]

Coffee Chili

Courtesy of Door County Coffee & Tea Co. “Nothing like a hot cup of coffee or a hot bowl of chili on a cold evening. What could be better than combining them!” This is a Door County Coffee Fan recipe. […]

Raspberry Coffee Smoothie

Courtesy of Door County Coffee & Tea Co. “Oatmeal smoothies are tasty and satisfying and help keep rumbling tummies at bay. Add some fruit, protein powder and Greek yogurt and things really start coming together. When I tried Door County […]

Chocolate Coffee Oatmeal

Courtesy of Door County Coffee & Tea Co. Start your day off on the right foot with the flavors of your favorite coffee and the sweetness of chocolate mixed right into your morning oatmeal! INGREDIENTS • ½ Cup Milk• ½ […]

Winter Warm-Up Recipes from Door County Coffee Co.

Courtesy of Door County Coffee & Tea Co. The thermometer outside doesn’t get out of the single digits, snow is falling and everything is covered in ice – it’s just plain COLD! What better way to warm up and chase […]

Jingle Bell Java Cracked Wheat Bread

Submitted By Peter Sherrill – Forestville, Wisconsin Courtesy of Door County Coffee & Tea Co. “This bread is great for morning toast, or even with a grilled cheese sandwich. It toasts the notes of the Jingle Bell Java coffee, but […]

Cocoa Chile Truffles

Courtesy of the Piggly Wiggly This chocolate truffle features a modern twist — it’s flavored with Gourmet Collection Cocoa Chile Blend. The truffle is sweet and chocolately with a little heat. Prep: 20 Mins. Ready in: 20 Mins. Serves 2. […]

Egg Bake Dish

Courtesy of Door County Coffee & Tea Co. With endless choices of toppings, our famous Door County Coffee Café Egg Bake offers something for everyone in your household. Simply bake the eggs and top it as you wish! INGREDIENTS 1 […]

Sunday Funday Chili

Courtesy of Destination Sturgeon Bay. Fun fact. October is National Chili Month—who knew! We definitely wanted to celebrate and this recipe was a fan favorite at our gymnastics meets way back when our daughter was competing. It’s the perfect recipe […]

Piggy on a Bun

Recipe Compliments of the Hitching Post Bar & Grill. Fall brings kids back to school (whatever that may look like this year), nights get shorter, and time just seems to run out regardless of what we’re doing! So, if you’re trying to […]

Harvest Blend Baby Back Ribs

By: Keith H. – Mount Healthy, OH “I wanted to make ribs as good as they serve in restaurants. The dry rub and slowly steam cooking the ribs are the secrets to a fall off the bone, tender, flavorful rib. […]

Did Someone Say S’mores?

Courtesy of Destination Sturgeon Bay recipes. If the past few months have taught us anything, it’s that simple pleasures really are some of the best. Now, that doesn’t mean that it’s just the “same old, same old” thing when it […]

Heavenly Pumpkin Spice Coffee-Chocolate Chip Cookies

By: Sarah – New Milford, CT – Recipe Contest 2015 “Pumpkin and chocolate come together in perfect harmony in these delicious Fall treats!” This is a Door County Coffee Fan recipe. It was not made in the kitchens of the […]

Extreme Java Chip Frappe

A sweet treat for one mixed up with Door County Coffee Elite Espresso, Ice Cream and Chocolate Chips. Just like ordering right from the Café. YUM! Ingredients: Featured ingredient: Elite Espresso 10 oz. Bag Ground 10 oz. ice 1 Tbsp. sweetened […]

Orange Olive Oil Cake

While we are patiently waiting for the summer season in Door County, it’s easy to fantasize about sitting in sunshine along the turquoise waters of the Mediterranean Sea. Dream away and when you come back to reality, brew yourself some […]

Fried Eggs & Frico with Polenta

Compliments of the Laurie Conrad at Blue Daisy, LLC., guest chef at The Savory Spoon in Ellison Bay Ingredients: ½ cup cheddar cheese (shredded)½ cup Parmesan cheese (grated)½ cup cooked polenta1-2 tablespoons olive oil + more as needed1 teaspoon garlic […]

Door County Recipes